Ambassador Solutions

Feature Article

Greg SiefertFocused . . . on potatoes
Greg Siefert, VP Solutions Formation

Let me introduce you to a man I have not met, but a man who intrigues me. A man who spent evenings with his wife drinking champagne and dining in the up-scale restaurants of New York City before retiring to his Park Avenue apartment. A man always dressed in fine European suits who spoke with an elegant British accent. I want you to meet a man who was a fixture in New York City before passing away in early February. Please meet Joe Ades, the man who sold $5 potato peelers on the sidewalks of New York City.

Joe AdesEloquent and captivating, Mr. Ades would announce, "When you peel a potato, it doesn't matter whether you're right-handed, left-handed, or, like a politician, underhanded. All you take off that potato is a thin layer of skin. You've got no waste; you do it in record time. When you come to an eye, you scoop it out - there's the scoop. Come up a yard. You'll see better. Come on, don't worry. I won't ask you for money. You're quite safe. You don't have to buy to watch. You may already have one of these - I've sold thousands. I'll give you a refresher course. . ."

Mr. Ades was a truly gifted entertainer and salesman. But what was at the heart of his success? The answer to that is simple: focus. Period.

While so many people and companies struggle to define their focus and many others are swayed by the ever present "opportunities of a life-time," Mr. Ades was clear on his direction.

Continue reading Greg's article

The Thought Bubble

10 Web Sites That Will Matter in 2009
By Mark Sullivan - January 22, 2009
CIO.com

For sure, 2008 was the year of Twitter, Facebook and Hulu. Here are 10 new or up-and-coming sites that have a good shot at emerging as the fastest growing and most buzz-worthy of 2009.

Status: Dad Wonders If He Can Last All of Lent Without Facebook
By Stephanie Simon - February 20, 2009
WSJ.com

America's Top 10 Healthiest Fast Food Restaurants
By Tracy Minkin and Brittani Renaud
Health magazine

We surveyed the nation’s 100 largest fast-food chains, as defined by the number of locations, and found many are creating menus that look more and more like what we’d cook ourselves.

Thought for February

"It is not how much we do, but how much love we put in the doing. It is not how much we give, but how much love we put in the giving."

~ Mother Teresa

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